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Chocolate Bread Pudding with Whiskey Sauce

Chocolate Bread Pudding with Whiskey Sauce
Chocolate Bread Pudding with Whiskey Sauce requires around 45 minutes from start to finish. This recipe makes 10 servings with 383 calories, 6g of protein, and 28g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It works well as a cheap dessert. A mixture of egg yolks, vanillan extract, milk, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Melt butter in a large heavy skillet over medium heat.
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ButterButter
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Frying PanFrying Pan
2
Add bread cubes, and cook, stirring constantly, 3 minutes or until golden.
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Bread CubesBread Cubes
3
Transfer to a lightly greased 13- x 9-inch baking dish.
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Baking PanBaking Pan
4
Bring whipping cream and milk to a boil over medium heat in skillet.
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Whipping CreamWhipping Cream
MilkMilk
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Frying PanFrying Pan
5
Remove from heat, and whisk in chocolate until smooth.
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ChocolateChocolate
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WhiskWhisk
6
Whisk in egg yolks, brown sugar, and vanilla.
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Brown SugarBrown Sugar
Egg YolkEgg Yolk
VanillaVanilla
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WhiskWhisk
7
Pour over bread cubes; let stand 30 minutes. Cover with foil; cut 6 small holes in foil to allow steam to escape.
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Bread CubesBread Cubes
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Aluminum FoilAluminum Foil
8
Place baking dish in a roasting pan.
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Baking PanBaking Pan
9
Add hot water to pan to a depth of 1 1/2 inches.
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WaterWater
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Frying PanFrying Pan
10
Bake at 325 for 1 hour and 45 minutes or until set.
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OvenOven
11
Remove bread pudding from water. Cool 30 minutes on a wire rack.
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BreadBread
WaterWater
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Wire RackWire Rack
12
Serve warm with
13
Whiskey Sauce.
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WhiskeyWhiskey
SauceSauce
14
Garnish, if desired.
DifficultyHard
Ready In45 m.
Servings10
Health Score3
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