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Chocolate Bourbon Cake

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Chocolate Bourbon Cake

Chocolate Bourbon Cake

Chocolate Bourbon Cake requires around around 45 minutes from start to finish. One portion of this dish contains around 7g of protein, 28g of fat, and Bourbon Layer Cake with Bourbon Ganache and Milk Chocolate Buttercream, Bourbon Crepe Cake with Bourbon Caramel Chocolate Ganache, and Chocolate-Bourbon Cake are very similar to this recipe.

Instructions

1
Preheat oven, prepare bundt pan: Preheat oven to 325°F. Butter and flour the inside of a large (10 cup) bundt pan.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
Equipment you will use
Kugelhopf PanKugelhopf Pan
OvenOven
2
Melt chocolate: Melt chocolate in a microwave oven or in a double boiler over simmering water.
Ingredients you will need
ChocolateChocolate
WaterWater
Equipment you will use
Double BoilerDouble Boiler
MicrowaveMicrowave
OvenOven
3
Let cool. Put a cup of water on to boil.
Ingredients you will need
WaterWater
4
Mix instant espresso powder, cocoa powder, boiling water, bourbon, salt: Put instant espresso powder (or instant coffee) and cocoa powder in a large (at least 2 cup) glass measuring cup.
Ingredients you will need
Instant CoffeeInstant Coffee
Cocoa PowderCocoa Powder
BourbonBourbon
WaterWater
SaltSalt
Equipment you will use
Measuring CupMeasuring Cup
5
Add enough boiling water to come up to the 1 cup measuring line.
Ingredients you will need
WaterWater
6
Mix until powders dissolve. Stir in the bourbon and salt. Set aside and let cool.
Ingredients you will need
BourbonBourbon
SaltSalt
7
Beat butter, add sugar, eggs, vanilla, baking soda, melted chocolate: Beat butter until fluffy (2-3 minutes on high using an electric mixer).
Ingredients you will need
Baking SodaBaking Soda
ChocolateChocolate
VanillaVanilla
ButterButter
SugarSugar
EggEgg
Equipment you will use
Hand MixerHand Mixer
8
Add sugar and beat a minute longer.
Ingredients you will need
SugarSugar
9
Add the eggs one at a time, beating a minute after each addition.
Ingredients you will need
EggEgg
10
Add the vanilla extract, baking soda and melted chocolate.
Ingredients you will need
Vanilla ExtractVanilla Extract
Baking SodaBaking Soda
ChocolateChocolate
11
Alternate adding bourbon espresso mixture with flour: With the mixer on the lowest speed, beat in a third of the bourbon espresso cocoa mixture. When liquid is absorbed, beat in half of the flour (1 cup). Repeat additions, ending with bourbon mixture.
Ingredients you will need
EspressoEspresso
BourbonBourbon
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
Equipment you will use
BlenderBlender
12
Bake: Scrape batter into prepared bundt pan and smooth the top.
Equipment you will use
Kugelhopf PanKugelhopf Pan
OvenOven
13
Bake at 325°F until a tester inserted into center of cake comes out clean, about 1 hour 10 minutes.
Equipment you will use
OvenOven
14
Cool, sprinkle with whisky and powdered sugar: Move the cake to a rack. Gently un-mold after 15 minutes and sprinkle the cake with a little more bourbon whiskey.
Ingredients you will need
Powdered SugarPowdered Sugar
BourbonBourbon
WhiskeyWhiskey
15
Let the cake cool completely before serving.
16
Sprinkle powdered sugar through a mesh sieve over the cake before serving.
Ingredients you will need
Powdered SugarPowdered Sugar
Equipment you will use
SieveSieve
DifficultyExpert
Ready In45 m.
Servings10
Health Score3
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesDessert
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