Chocolate Bliss Mallow Tart

Name: Chocolate Bliss Mallow Tart
Prep time: 4 h 5 min
Cook time: 4 h 5 min
Total time: 4 h 5 min
Yield: 5
Cuisine: Global
Ingredients: 4 Tbsps butter or margarine, melted; 118 milliliters half-and-half; 473 milliliters JET-PUFFED Miniature Marshmallows, divided; 59 milliliters milk; 227 grams pkg. each) BAKERS Semi-Sweet Chocolate, broken into pieces; 40 vanilla wafers, divided; 473 milliliters thawed COOL WHIP Whipped Topping

This recipe makes 5 servings with 767 calories, 7g of protein, and 42g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of milk, half-and-half, marshmallows, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 4 hours and 5 minutes.

Instructions

Reserve 5 wafers for garnish. Finely crush remaining 35 wafers; mix with butter. Press firmly onto bottom and up side of 9-inch pie plate; set aside. Microwave chocolate and cream in medium microwaveable bowl on HIGH 2 min. Stir with wire whisk until chocolate is melted and mixture is well blended.

Ingredients you will need

Chocolate

Butter

Wafer Cookies

Cream

Equipment you will use

Microwave

Whisk

Bowl

Pour into crust. Refrigerate 30 min. or until firm.

Ingredients you will need

Crust

Microwave 2 cups of the marshmallows and milk in large microwaveable bowl on HIGH 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 1 min. Refrigerate 15 min. or until mixture is completely cooled. Gently stir in whipped topping.

Ingredients you will need

Whipped Topping