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Chocolate-Banana Split Dessert

Chocolate-Banana Split Dessert
One serving contains 229 calories, 3g of protein, and 12g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 25. Only Head to the store and pick up milk, butter, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 4 hours and 25 minutes.

Instructions

1
Mix cookie crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
Ingredients you will need
Cookie CrumbsCookie Crumbs
ButterButter
2
Beat cream cheese, sugar and 2 Tbsp. milk in medium bowl with whisk until blended. Stir in 1 cup COOL WHIP; spread over crust. Top with bananas.
Ingredients you will need
Cream CheeseCream Cheese
BananaBanana
CrustCrust
SugarSugar
MilkMilk
Equipment you will use
WhiskWhisk
BowlBowl
3
Beat pudding mixes and 3-1/4 cups milk with whisk 2 min.; spread over bananas.
Ingredients you will need
BananaBanana
SpreadSpread
MilkMilk
Equipment you will use
WhiskWhisk
4
Let stand 5 min. or until thickened; cover with remaining COOL WHIP. Refrigerate 4 hours.
5
Top with cherries, nuts and syrup just before serving.
Ingredients you will need
CherriesCherries
SyrupSyrup
NutsNuts

Equipment

DifficultyExpert
Ready In4 hrs, 25 m.
Servings25
Health Score1
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