Chive Red Potatoes
You can never have too many side dish recipes, so give Chive Red Potatoes a try. This gluten free and vegetarian recipe serves 6. One portion of this dish contains approximately 3g of protein, 10g of fat, and a total of 197 calories. From preparation to the plate, this recipe takes around 25 minutes. A mixture of butter, chives, salt, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Peel a narrow strip around the middle of each potato.
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
Combine the butter, chives, salt and garlic powder in a small bowl.
Drain potatoes; drizzle with butter mixture and toss gently to coat.