Chive Red Potatoes

Chive Red Potatoes
You can never have too many side dish recipes, so give Chive Red Potatoes a try. This gluten free and vegetarian recipe serves 6. One portion of this dish contains approximately 3g of protein, 10g of fat, and a total of 197 calories. From preparation to the plate, this recipe takes around 25 minutes. A mixture of butter, chives, salt, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Peel a narrow strip around the middle of each potato.
Ingredients you will need
PotatoPotato
2
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
Sauce PanSauce Pan
3
Combine the butter, chives, salt and garlic powder in a small bowl.
Ingredients you will need
Garlic PowderGarlic Powder
ButterButter
ChivesChives
SaltSalt
Equipment you will use
BowlBowl
4
Drain potatoes; drizzle with butter mixture and toss gently to coat.
Ingredients you will need
PotatoPotato
ButterButter

Equipment

DifficultyNormal
Ready In25 m.
Servings6
Health Score2
Magazine