Chive and Parsley Mashed Potatoes

Name: Chive and Parsley Mashed Potatoes
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 237 milliliters chopped fresh chives; 177 milliliters chopped fresh flat-leaf parsley; 355 milliliters milk; 118 milliliters olive oil; 1 teaspoons salt; 118 milliliters stick unsalted butter, cut into tablespoon pieces; 2 kilograms yellow-fleshed potatoes such as Yukon Gold

Need a gluten free and vegetarian side dish? Chive and Parsley Mashed Potatoes could be an awesome recipe to try. This recipe makes 10 servings with 334 calories, 7g of protein, and 21g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. Head to the store and pick up milk, olive oil, yellow-fleshed potatoes such as yukon gold, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 hours.

Instructions

Purée chives and parsley with oil and salt in a blender until smooth.

Ingredients you will need

Parsley

Chives

Salt

Cooking Oil

Equipment you will use

Blender

Pour herb oil through a fine-mesh sieve into a glass measure, pressing on and discarding solids.

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Cooking Oil

Equipment you will use

Sieve

Peel and quarter potatoes. Cover potatoes with salted cold water by 1 inch in a 5-quart heavy pot, then simmer, uncovered, until very tender, about 25 minutes.

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Potato

Water

Equipment you will use

Pot

While potatoes are simmering, bring milk, butter, salt, and pepper just to a simmer, stirring until butter is melted.

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Potato

Butter

Pepper

Milk

Salt

Drain potatoes in a colander and return to pot.

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Potato

Equipment you will use

Colander

Pot

Add hot milk mixture and mash with a potato masher until almost smooth, then stir in 4 tablespoons herb oil.

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Potato

Milk

Cooking Oil

Equipment you will use

Potato Masher

If desired, serve potatoes drizzled with some of remaining oil.

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Potato

Cooking Oil

Oil can be made 4 days ahead and chilled, covered. Bring to room temperature before using.Potatoes can be made 1 day ahead and chilled, covered. Bring to room temperature before reheating in a microwave or double boiler, stirring occasionally.

Ingredients you will need

Potato

Cooking Oil

Equipment you will use

Double Boiler