Chive and Garlic Mashed Potatoes

Name: Chive and Garlic Mashed Potatoes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps chopped chives; 3 sprigs fresh thyme; 4 cloves garlic, lightly crushed; 237 milliliters heavy cream; 8 servings Kosher salt and freshly ground black pepper; 59 milliliters 1/2 stick unsalted butter; 2 kilograms Yukon gold potatoes, peeled

Chive and Garlic Mashed Potatoes is a gluten free and vegetarian side dish. This recipe serves 8. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 7g of protein, 17g of fat, and a total of 288 calories. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes roughly 50 minutes. Head to the store and pick up chives, yukon gold potatoes, butter, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Put the cut potatoes into a large pot, cover them with cold water, and add a large pinch of salt. Bring to a boil and simmer until the potatoes are fork tender, about 20 to 30 minutes.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Pot

Drain well. Meanwhile, in a small pot heat the cream, butter, garlic, and thyme. While the potatoes are still warm, press them through a potato ricer or food mill into a bowl. Stir in the warm cream a bit at a time, straining out the solids, until the potatoes are fluffy. Season with salt and pepper and gently fold in the chives.

Ingredients you will need

Salt And Pepper