Chipotle Salmon Burgers

Name: Chipotle Salmon Burgers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 butter lettuce leaves; 1 Tbsp finely chopped chipotle chile, canned in adobo sauce; 59 milliliters chopped fresh cilantro; 1 Tbsp chopped fresh cilantro; 318 grams gluten-free hamburger buns; 79 milliliters chopped green onions; 3 Tbsps light mayonnaise; 2 teaspoons fresh lime juice; 0 teaspoons finely grated lime rind; 2 Tbsps finely chopped mango; 1 Tbsp finely chopped pineapple; 567 grams salmon fillet, skinned and cut into 1-inch pieces; 0 teaspoons salt

The recipe Chipotle Salmon Burgers could satisfy your American craving in around 45 minutes. This recipe makes 4 servings with 426 calories, 31g of protein, and 16g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have mango, pineapple, lime juice, and a few other ingredients on hand, you can make it. To use up the canned chipotle chile you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Place first 5 ingredients in a food processor or blender; process until slightly chunky.

Equipment you will use

Food Processor

Blender

Transfer to a bowl; cover and chill.

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Bowl

Place onions, 1/4 cup cilantro, chile, and juice in a food processor; process until finely chopped.

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Cilantro

Onion

Chili Pepper

Juice

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Food Processor

Add salt and fish; pulse 4 times or until fish is coarsely ground and mixture is well blended.

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Fish

Salt

Divide fish mixture into 4 equal portions, shaping each into a 1-inch-thick patty. Cover and chill 30 minutes.

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Fish

Heat a grill pan over medium-high heat. Coat pan with cooking spray.

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Cooking Spray

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Grill Pan

Frying Pan

Add patties to pan; cook 6 minutes on each side or until desired degree of doneness.

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Frying Pan

Wipe pan with paper towels; recoat with cooking spray.

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Cooking Spray

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Paper Towels

Frying Pan

Place 2 buns, cut sides down, in pan; cook 2 minutes or until lightly toasted. Repeat procedure with cooking spray and remaining buns.

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Cooking Spray

Roll

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Frying Pan

Top bottom half of each bun with 1 lettuce leaf and 1 patty.

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Lettuce Leaf

Roll

Spread about 1 tablespoon mayonnaise mixture over each patty; place top half of 1 bun on each serving.

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Mayonnaise

Spread

Roll

Equipment

Ingredients

Servings:

butter lettuce leaves 1Tbsp

finely chopped chipotle chile, canned in adobo sauce 59milliliters

chopped fresh cilantro 1Tbsp

chopped fresh cilantro 318grams

gluten-free hamburger buns 79milliliters

chopped green onions 3Tbsps

light mayonnaise 2teaspoons

fresh lime juice 0teaspoons

finely grated lime rind 2Tbsps

finely chopped mango 1Tbsp

finely chopped pineapple 567grams

salmon fillet, skinned and cut into 1-inch pieces 0teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Lapis Luna Chardonnay. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 13 dollars per bottle.