Chipotle Ketchup

Name: Chipotle Ketchup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters apple cider vinegar; 59 milliliters Brown sugar; 794 grams whole tomatoes; 1 teaspoon Celery Seeds; 3 x chipotle peppers in adobo; 1 teaspoons Cinnamon; 1 teaspoons Ground cloves; 1 teaspoon Molasses; 1 Tbsp Olive Oil; 1 serving Salt to taste; 1 medium sweet onion, diced

Chipotle Ketchup might be just the main course you are searching for. Watching your figure? This gluten free and vegan recipe has 753 calories, 16g of protein, and 17g of fat per serving. This recipe serves 1. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of onion, olive oil, celery seeds, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.