Chipotle Deviled Eggs

Name: Chipotle Deviled Eggs
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 24
Cuisine: American
Ingredients: 1 chipotle pepper in adobo sauce, chopped; 59 milliliters cilantro leaves, chopped; 12 hardboiled eggs, peeled; 59 milliliters mayonnaise; 59 milliliters red onion, chopped; 24 servings Salt and pepper to taste; 2 Tbsps sour cream

The recipe Chipotle Deviled Eggs is ready in roughly 10 minutes and is definitely an awesome gluten free and vegetarian option for lovers of American food. This recipe serves 24. This hor d'oeuvre has 57 calories, 3g of protein, and 5g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. Not If you have onion, mayonnaise, salt and pepper, and a few other ingredients on hand, you can make it.

Instructions

Cut eggs lengthwise in half. Slip out yolks into small bowl; mash with fork.

Ingredients you will need

Egg Yolk

Egg

Equipment you will use

Bowl

Stir mayonnaise, sour cream, chipotle pepper and onion into yolks until creamy. Fill whites with egg yolk mixture, heaping it lightly. Cover and refrigerate up to 24 hours.

Ingredients you will need

Chipotle Chiles