Chinese Salad

Name: Chinese Salad
Prep time: 1 d 15 min
Cook time: 1 d 15 min
Total time: 1 d 15 min
Yield: 1
Cuisine: Chinese, Asian
Ingredients: 340 grams baby spinach; 227 grams package bean sprouts; 473 milliliters cashews; 3 stalks celery , sliced; 237 milliliters rice , cooked and cooled; 3 garlic cloves , minced; 473 milliliters sliced mushrooms; 237 milliliters oil, your preference (Vegetable or Olive); 1 teaspoon parsley; 158 milliliters raisins; 2 smalls sweet red peppers, chopped small; 118 milliliters soy sauce; 1 serving vinaigrette

Chinese Salad is a gluten free and vegan main course. One serving contains 2485 calories, 92g of protein, and 140g of fat. This recipe serves 1. This recipe is typical of Chinese cuisine. From preparation to the plate, this recipe takes roughly 24 hours and 15 minutes. Head to the store and pick up soy sauce, raisins, rice, and a few other things to make it today. 1 person found this recipe to be delicious and satisfying.

Ingredients

Servings:

340grams

baby spinach 227grams

package bean sprouts 473milliliters

cashews 3stalks

celery , sliced 237milliliters

rice , cooked and cooled 3

garlic cloves , minced 473milliliters

sliced mushrooms 237milliliters

oil, your preference (Vegetable or Olive)1teaspoon

parsley 158milliliters

raisins 2smalls

sweet red peppers, chopped small 118milliliters

soy sauce 1serving

vinaigrette

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lang & Reed Napa Valley Chenin Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.