Chinese Poach Chicken Dip

Name: Chinese Poach Chicken Dip
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Chinese, Asian
Ingredients: 1 teaspoon chinese brown bean sauce; 57 grams chicken stock; 1 stalk cilantro (cut into 1 cm long) or 1 stalk fresh coriander (cut into 1 cm long); 3 garlic cloves (chopped); 2 servings ginger (cube); 2 servings oil; 1 teaspoon oyster sauce; 2 servings pepper (to taste); 1 stalk spring onion (cut into small pieces); 2 servings sugar (to taste)

The recipe Chinese Poach Chicken Dip could satisfy your Chinese craving in roughly 10 minutes. One portion of this dish contains about 1g of protein, 14g of fat, and a total of 193 calories. For 35 cents per serving, you get a hor d'oeuvre that serves 2. A mixture of chicken stock, oil, brown bean sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for The Super Bowl. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Ingredients

Servings:

1teaspoon

chinese brown bean sauce 57grams

chicken stock 1stalk

cilantro (cut into 1 cm long) or 1 stalk fresh coriander (cut into 1 cm long)3

garlic cloves (chopped)2servings

ginger (cube)2servings

oil 1teaspoon

oyster sauce 2servings

pepper (to taste)1stalk

spring onion (cut into small pieces)2servings

sugar (to taste)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Field Recordings Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.