Chinese Hot Pots

Name: Chinese Hot Pots
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 4 x baby bok choy; 142 grams bean thread noodles; 454 grams boneless chicken thighs, thinly sliced; 1 liters chicken stock; 6 servings chili-garlic paste; 3 x garlic cloves, cracked; 3 x slices of fresh ginger; 1 large bunch green onions; 355 milliliters mung bean sprouts; 227 grams mushrooms, any variety; 118 milliliters rice vinegar; 2 Tbs sesame oil; 79 milliliters soy sauce; 1 liters water

Chinese Hot Pots might be just the main course you are searching for. This recipe serves 6. One serving contains 411 calories, 23g of protein, and 19g of fat. It is a pretty expensive recipe for fans of Chinese food. From preparation to the plate, this recipe takes about 12 minutes. If you have baby bok choy, garlic cloves, mung bean sprouts, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.

Ingredients

Servings:

x baby bok choy 142grams

bean thread noodles 454grams

boneless chicken thighs, thinly sliced 1liters

chicken stock 6servings

chili-garlic paste 3

x garlic cloves, cracked 3

x slices of fresh ginger 1large bunch

green onions 355milliliters

mung bean sprouts 227grams

mushrooms, any variety 118milliliters

rice vinegar 2Tbs

sesame oil 79milliliters

soy sauce 1liters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The De Morgenzon Reserve Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.