Chinese Crunch Salad
Chinese Crunch Salad
Chinese Crunch Salad requires about 15 minutes from start to finish. This recipe makes 4 servings with 945 calories, 11g of protein, and 75g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe is typical of Chinese cuisine. Head to the store and pick up sesame seed, sugar, oil, and a few other things to make it today.
Ingredients
113grams
butter5
green onions , chopped1head
napa cabbage , sliced thin118milliliters
oil4servings
pepper170grams
packages Top Ramen noodles, crumbled (discard flavor packet)59milliliters
red wine vinegar4servings
salt1teaspoon
sesame oil118milliliters
sesame seed4servings![Dressing]()
Dressing57grams![package slivered almonds]()
package slivered almonds1teaspoon![soy sauce]()
soy sauce118milliliters![sugar]()
sugar
butter5green onions , chopped1headnapa cabbage , sliced thin118millilitersoil4servingspepper170gramspackages Top Ramen noodles, crumbled (discard flavor packet)59millilitersred wine vinegar4servingssalt1teaspoonsesame oil118milliliterssesame seed4servings
Dressing57grams
package slivered almonds1teaspoon
soy sauce118milliliters
sugarDifficultyEasy
Ready In15 m.
Servings4
Health Score38
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