Chinese Chicken Salad

Name: Chinese Chicken Salad
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 473 milliliters bean sprouts; 59 milliliters sliced celery; 4 servings touch of ginger-to taste; 59 milliliters sliced green onion; 4 servings lemon juice to taste; 237 milliliters mayonnaise (Best Foods); 1 bag crispy chinese noodles; 1 cooked, shredded chicken; 4 Tbsps soy sauce; 237 milliliters sliced water chestnuts

You can never have too many Chinese recipes, so give Chinese Chicken Salad a try. For $1.39 per serving, you get a main course that serves 4. Watching your figure? This dairy free recipe has 861 calories, 19g of protein, and 44g of fat per serving. If you have noodles, celery, soy sauce, and a few other ingredients on hand, you can make it. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Ingredients

Servings:

473milliliters

bean sprouts 59milliliters

sliced celery 4servings

touch of ginger-to taste 59milliliters

sliced green onion 4servings

lemon juice to taste 237milliliters

mayonnaise (Best Foods)1bag

crispy chinese noodles 1

cooked, shredded chicken 4Tbsps

soy sauce 237milliliters

sliced water chestnuts

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The The Winery of Good Hope Bush Vine Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.