Chinese Cabbage and Bean Sprout Salad

Name: Chinese Cabbage and Bean Sprout Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 946 milliliters thinly sliced chinese cabbage; 946 milliliters fresh bean sprouts; 1 teaspoon freshly grated ginger; 2 green onions, thinly sliced; 1 teaspoon honey; 3 Tbsps lemon juice; 1 red pepper, thinly sliced; 1 Tbsp sesame oil; 3 Tbsps soy sauce

Chinese Cabbage and Bean Sprout Salad is a gluten free, dairy free, and vegetarian side dish. This recipe makes 4 servings with 102 calories, 6g of protein, and 4g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up bell pepper, green onions, sesame oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.