Chimichurri Steak, Chicken Or Pork Chops With Asparagus And Tomato

Name: Chimichurri Steak, Chicken Or Pork Chops With Asparagus And Tomato
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: South American, Latin American
Ingredients: 2 Tbsps anchovy paste; 473 milliliters arugula leaves; 1 bunch asparagus, ends trimmed; 2 tablesppons butter; 3 Tbsps capers; 355 milliliters chicken broth; 355 milliliters instant couscous (from a 10 oz box); 59 milliliters extra virgin olive oil (EVOO), plus more for rubbing; 237 milliliters flat leaf parsley; 2 large cloves garlic, smashed and peeled; 1 Juice lemon; 4 smalls strip steaks or 4 skinless, boneless chicken breast halves or 4 boneless pork chops, at room temperature; 3 Tbsps red wine vinegar (eyeball it); 4 servings Salt and pepper; 2 Tbsps sun-dried tomato paste

The recipe Chimichurri Steak, Chicken Or Pork Chops With Asparagus And Tomato could satisfy your South American craving in approximately 45 minutes. This recipe serves 4. One portion of this dish contains approximately 43g of protein, 26g of fat, and a total of 651 calories. This recipe covers 39% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic, pork chops, juice of lemon, and a few other things to make it today. It will be a hit at your valentin day event.

Ingredients

Servings:

2Tbsps

anchovy paste 473milliliters

arugula leaves 1bunch

asparagus, ends trimmed 2

tablesppons butter 3Tbsps

capers 355milliliters

chicken broth 355milliliters

instant couscous (from a 10 oz box)59milliliters

extra virgin olive oil (EVOO), plus more for rubbing 237milliliters

flat leaf parsley 2large cloves

garlic, smashed and peeled 1

Juice lemon 4smalls

strip steaks or 4 skinless, boneless chicken breast halves or 4 boneless pork chops, at room temperature 3Tbsps

red wine vinegar (eyeball it)4servings

Salt and pepper 2Tbsps

sun-dried tomato paste

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Wild & Wilder The Exhibitionist Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.