Chimichurri Sauce

Name: Chimichurri Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: South American, Latin American
Ingredients: 177 milliliters extra virgin olive oil; 237 milliliters fresh parsley; 1 Tbsps minced garlic; 2 teaspoons ground cumin; 2 Tbsps dried oregano; 1 Tbsps pepper sauce (such as Franks Red Hot®); 3 Tbsps red wine vinegar; 1 teaspoon salt

Chimichurri Sauce might be If you have salt, parsley, pepper sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes. It is a very budget friendly recipe for fans of South American food.

Instructions

Place the parsley, olive oil, red wine vinegar, oregano, cumin, salt, garlic and hot pepper sauce into the container of a blender or food processor. Blend for about 10 seconds on medium speed, or until ingredients are evenly blended.

Ingredients you will need

Hot Sauce