Chimichurri Flank Steak

Name: Chimichurri Flank Steak
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: South American, Latin American
Ingredients: 118 milliliters packed fresh cilantro, chopped; 237 milliliters packed fresh parsley, chopped; 4 cloves garlic, minced; 118 milliliters olive oil; 1 teaspoon dried oregano; 0 teaspoons pepper; 1 teaspoons red pepper flakes; 59 milliliters red wine vinegar (white wine vinegar works well too); 1 teaspoons salt

The recipe Chimichurri Flank Steak could satisfy your South American craving in around 45 minutes. This recipe serves 2. One portion of this dish contains approximately 2g of protein, 54g of fat, and a total of 507 calories. It is a good option if you're following a gluten free, primal, and whole 30 diet. If you have cilantro, olive oil, wine vinegar, and a few other ingredients on hand, you can make it. It will be a hit at your valentin day event.