RecipesMagazine

Chilled Sugar Snap Pea Soup

Chilled Sugar Snap Pea Soup
Chilled Sugar Snap Pe Autumn will be even more special with this recipe. If you have butter, sugar, sugar snap peas, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
Melt the butter in a large skillet over medium heat.
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ButterButter
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Frying PanFrying Pan
2
Add the onion and cook 5 minutes.
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OnionOnion
3
Add the sugar snap peas and cook, stirring occasionally, until bright green and crisp-tender, about 5 minutes.
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Sugar Snap PeasSugar Snap Peas
4
Mix in the sugar and salt and cook 1 minute more. Stir the half-and-half with 3 cups of water in a large measuring cup.
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SugarSugar
WaterWater
SaltSalt
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Measuring CupMeasuring Cup
5
Place half the snap-pea mixture in a blender or food processor.
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Food ProcessorFood Processor
BlenderBlender
6
Pour in half the water mixture and puree until very smooth, 30 to 60 seconds. Repeat with the remaining ingredients.
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WaterWater
7
Pour the soup through a strainer and chill for at least 4 hours.
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SoupSoup
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SieveSieve
8
Sprinkle with the chives (if desired) before serving.
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ChivesChives
DifficultyNormal
Ready In20 m.
Servings6
Health Score8
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSoup
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