Chilled Salmon With Herb Mayonnaise

Name: Chilled Salmon With Herb Mayonnaise
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 6 servings minced chives; 118 milliliters chopped fresh basil; 3 Tbsps fresh basil leaves, minced; 59 milliliters chopped fresh dill (or chervil); 59 milliliters chopped fresh tarragon; 6 servings fresh ground black pepper, to taste; 1 lemon, juice of; 1 leave lettuce (or baby spinach); 237 milliliters mayonnaise; 3 Tbsps olive oil, plus; 6 servings more olive oil, to taste; 6 servings sliced radish; 907 grams salmon fillets (about each); 6 servings salt; 1 shallot, roughly chopped

You can never have too many main course recipes, so give Chilled Salmon With Herb Mayonnaise a try. This recipe serves 6. Watching your figure? This gluten free, dairy free, whole 30, and pescatarian recipe has 679 calories, 32g of protein, and 59g of fat per serving. A mixture of balsamic vinegar, salt, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 25 minutes.

Ingredients

Servings:

2Tbsps

balsamic vinegar 6servings

minced chives 118milliliters

chopped fresh basil 3Tbsps

fresh basil leaves, minced 59milliliters

chopped fresh dill (or chervil)59milliliters

chopped fresh tarragon 6servings

fresh ground black pepper, to taste 1

lemon, juice of 1leave

lettuce (or baby spinach)237milliliters

mayonnaise 3Tbsps

olive oil, plus 6servings

more olive oil, to taste 6servings

sliced radish 907grams

salmon fillets (about each)6servings

salt 1

shallot, roughly chopped

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Laguna Winery Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.