Chilled Pea Broth with Lemon Cream

Name: Chilled Pea Broth with Lemon Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Garnish: pea sprouts; 1 teaspoon finely grated fresh lemon zest; 3 Tbsps olive oil; 2 mediums onions, chopped; 2 teaspoons salt, or to taste; 3 Tbsps sour cream; 1 teaspoon sugar; 907 grams sugar snap peas, cut crosswise into 1/2-inch pieces; 1 liters water

You can never have too many side dish recipes, so give Chilled Pea Broth with Lemon Cream a try. One portion of this dish contains roughly 11g of protein, 9g of fat, and a total of 254 calories. This gluten free and vegetarian recipe serves 6. A mixture of sugar snap peas, cream, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Cook onions in oil in a wide 6-quart heavy pot over moderately low heat, stirring occasionally, until softened, 5 to 7 minutes.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Pot

Add sugar snaps and cook, stirring occasionally, until crisp-tender and bright green, 6 to 8 minutes.

Ingredients you will need

Sugar

Add sugar and cook, stirring, 1 minute.

Ingredients you will need

Sugar

Purée pea mixture with 6 cups water in a blender in 6 batches until very smooth, about 30 seconds per batch, then pour through a very fine sieve, discarding solids (do not press on solids). Stir in salt and chill broth, covered, until very cold, about 8 hours. (Do not chill longer or soup will discolor.)

Ingredients you will need

Broth

Water

Salt

Soup

Equipment you will use

Blender

Sieve

Whisk together sour cream, zest, and remaining 2 1/2 tablespoons water in a small bowl, then pour through a very fine sieve into another small bowl (to remove air bubbles).

Ingredients you will need

Sour Cream