Chilled Cranberry Cheesecake

Name: Chilled Cranberry Cheesecake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 79 milliliters butter, melted; 227 grams package cream cheese, softened; 1 envelope unflavored gelatin; 237 milliliters graham cracker crumbs (about 24 squares); 237 milliliters heavy whipping cream; 59 milliliters orange juice; 2 teaspoons grated orange peel, divided; 2 Tbsps sugar; 397 grams can whole-berry cranberry sauce

This recipe serves 12. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 20g of fat, and a total of 270 calories. Head to the store and pick up orange peel, whole-berry cranberry sauce, gelatin, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

In a bowl, combine the cracker crumbs, sugar and 1 teaspoon orange peel; stir in butter. Press onto the bottom of a greased 9-in. springform pan.

Ingredients you will need

Cracker Crumbs

Orange Zest

Butter

Sugar

Equipment you will use

Springform Pan

Bowl

Bake at 350° for 10 minutes. Cool completely.

Equipment you will use

Oven

In a small saucepan, sprinkle gelatin over orange juice and let stand for 1 minute. Cook over low heat, stirring until gelatin is completely dissolved; cool slightly.

Ingredients you will need

Orange Juice

Gelatin

Equipment you will use

Sauce Pan

Meanwhile, in a icing bowl, c=beat cream cheese and remaining orange peel until blended. Beat in cranberry sauce until smooth. Beat in cooled gelatin mixture; mix well.

Ingredients you will need

Cranberry Sauce