Chilled Corn And Crab Salad

Name: Chilled Corn And Crab Salad
Prep time: 2 h 39 min
Cook time: 2 h 39 min
Total time: 2 h 39 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons coarse salt; 1 Tbsp coarsely chopped fresh basil, plus small leaves for garnish; 710 milliliters fresh corn kernels (from about 6 ears of corn); 2 Tbsps fresh lemon juice; 177 milliliters ozs lump crabmeat (about; 2 Tbsps olive oil; 4 servings Freshly ground pepper, to taste; 1 teaspoon minced, seeded hot red chile, such as red Thai chile; 118 milliliters small red onion, finely chopped (about; 1 pinch Pinch of sugar

Chilled Corn And Crab Salad is a gluten free, dairy free, and pescatarian recipe with 4 servings. One serving contains 192 calories, 10g of protein, and 9g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up chile, olive oil, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 39 minutes.