Chilied Flank Steak

Name: Chilied Flank Steak
Prep time: 1 d 52 min
Cook time: 1 d 52 min
Total time: 1 d 52 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters firmly packed dark brown sugar; 1 Tb chili powder; 1 flank steak, about 1 1/2 lb; 2 garlic cloves, minced; 0 teaspoons ground cumin; 59 milliliters safflower oil; 79 milliliters soy sauce

You can never have too many main course recipes, so give Chilied Flank Steak a try. One portion of this dish contains approximately 15g of protein, 17g of fat, and a total of 287 calories. This recipe serves 4. It can be enjoyed any time, but it is especially good for valentin day. Head to the store and pick up ground cumin, garlic cloves, flank steak, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes roughly 24 hours and 52 minutes. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

79milliliters

firmly packed dark brown sugar 1Tb

chili powder 1

flank steak, about 1 1/2 lb 2

garlic cloves, minced 0teaspoons

ground cumin 59milliliters

safflower oil 79milliliters

soy sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Raymond R Collection Merlot. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 12 dollars per bottle.