Chili with Chipotle and Chocolate
Chili with Chipotle and Chocolate requires about 45 minutes from start to finish. This recipe makes 8 servings with 297 calories, 25g of protein, and 9g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. It is an affordable recipe for fans of American food. Head to the store and pick up less-sodium chicken broth, bell pepper, brown sugar, and a few other things to make it today. To use up the canned chipotle chiles you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. It works well as a main course. It is a good option if you're following a gluten free diet. Similar recipes include Smoky Chipotle Chocolate Chicken Chili,
Instructions
Heat a Dutch oven over medium-high heat. Coat pan with cooking spray.
Add onion, bell pepper, garlic, and turkey to pan; saut 8 minutes or until turkey is browned and vegetables are tender.
Add sugar and next 9 ingredients (through chipotle) to pan, stirring to blend; bring to a boil. Reduce heat; simmer 15 minutes or until slightly thickened, stirring occasionally.
Add chocolate, stirring to melt. Ladle 1 1/4 cups chili in each of 8 bowls; top each serving with 1 tablespoon sour cream.
Garnish with green onions.
Recommended wine: Cava, Grenache, Shiraz
Chili on the menu? Try pairing with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Totus Tuus Cava. It has 4.3 out of 5 stars and a bottle costs about 18 dollars.
![Totus Tuus Cava]()
Totus Tuus Cava
Totus Tuus Cava shows bright aromas of peach, lemon, and orange zest, with a touch of licorice. The wine is concentrated, tactile and dense in the mouth, with a sappy, stony character to its citrus, pit fruit and anise flavors. Shows richness and vivacity in the mouth and the bright finish is long.