Chili-Rubbed Pork Tenderloin

Name: Chili-Rubbed Pork Tenderloin
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons chili powder; 1 teaspoons cumin; 1 clove garlic, minced; 1 Tbsp lime juice; 1 Tbsp olive oil; 0 teaspoons paprika; 0 teaspoons pepper; 454 grams pork tenderloin (about; 0 teaspoons salt

Chili-Rubbed Pork Tenderloin might be just the main course you are searching for. One serving contains 173 calories, 24g of protein, and 8g of fat. This gluten free, dairy free, and primal recipe serves 4. Head to the store and pick up lime juice, olive oil, garlic, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Preheat grill to medium high. In a large ziplock bag, combine olive oil, garlic, chili powder, cumin, paprika, salt and pepper.

Ingredients you will need

Salt And Pepper

Chili Powder

Olive Oil

Paprika

Garlic

Cumin

Equipment you will use

Grill

Add lime juice and rub sides of bag together until mixture forms a thin paste.

Ingredients you will need

Lime Juice

Dry Seasoning Rub

Add pork to bag, seal bag and rub sides well until spice mixture has coated pork thoroughly.

Ingredients you will need

Pork

Dry Seasoning Rub

Just before cooking, oil heated grill.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Remove pork from bag, place on grill and cook, turning occasionally with tongs, until a meat thermometer inserted in thickest part reads 140F, 15 to 20minutes.

Ingredients you will need

Meat

Pork

Equipment you will use

Kitchen Thermometer

Grill

Tongs

Transfer to a cutting board, cover loosely with foil and let rest for 10minutes before carving.

Equipment you will use

Cutting Board

Aluminum Foil

Equipment

Ingredients

Servings:

2teaspoons

chili powder 1teaspoons

pork tenderloin (about 0teaspoons

salt

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin can be paired with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The La Celia Pioneer Malbec with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.