Chili Ranch Grilled Pork (Cooking for 2)

Name: Chili Ranch Grilled Pork (Cooking for 2)
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: American
Ingredients: 0 teaspoons chili powder; 0 teaspoons garlic powder; 227 grams boneless pork loin chops, 3/4 inch thick each); 2 Tbsps reduced-fat ranch dressing; 0 teaspoons salt; 0 teaspoons dried thyme leaves

The recipe Chili Ranch Grilled Pork (Cooking for 2) is ready in roughly 40 minutes and is definitely an outstanding gluten free, dairy free, and primal option for lovers of American food. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 250 calories, 25g of protein, and 16g of fat. This recipe serves 2. It will be a hit at your The Fourth Of July event. It works well as a main course. Head to the store and pick up chili powder, thyme leaves, pork loin chops, and a few other things to make it today.

Instructions

Heat gas or charcoal grill.

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Grill

Place pork chops in shallow bowl.

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Pork Chops

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Bowl

Pour dressing over both sides of pork chops. Cover and refrigerate 15 minutes.

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Pork Chops

Meanwhile, in small bowl, mix remaining ingredients.

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Bowl

Remove pork from marinade; discard marinade.

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Marinade

Pork

Sprinkle half of seasoning mixture over one side of pork chops.

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Pork Chops

Seasoning

Place pork on grill, seasoned side down.

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Pork

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Grill

Sprinkle remaining seasoning mixture over pork. Cover and grill over medium heat 8 to 10 minutes, turning once, until pork is no longer pink and meat thermometer inserted in center reads 160°F.

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Seasoning

Meat