Chili Pie with Corn-Bread Topping

Name: Chili Pie with Corn-Bread Topping
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: American
Ingredients: 1 teaspoon baking powder; 113 grams chopped green chiles, drained; 454 grams pinto beans, drained; 411 grams no-salt-added stewed tomatoes, undrained and chopped; 2 teaspoons chili powder; 237 milliliters no-salt-added whole kernel corn, drained; 1 egg white, lightly beaten; 118 milliliters all-purpose flour; 1 teaspoons garlic powder; 237 milliliters chopped green bell pepper; 227 grams ground chuck; 1 teaspoon ground cumin; 118 milliliters nonfat buttermilk; 237 milliliters chopped onion; 0 teaspoons salt; 1 teaspoons sugar; 170 grams tomato paste; 177 milliliters water; 118 milliliters yellow cornmeal

The recipe Chili Pie with Corn-Bread Topping could satisfy your American craving in about 45 minutes. One portion of this dish contains approximately 21g of protein, 12g of fat, and a total of 419 calories. This recipe serves 5. The Super Bowl will be even more special with this recipe. 1 person found this recipe to be yummy and satisfying. If you have water, salt, pinto beans, and a few other ingredients on hand, you can make it.

Instructions

Cook onion, green bell pepper, and ground chuck in a large, ovenproof skillet over medium heat until meat is browned, stirring to crumble.

Ingredients you will need

Green Pepper

Ground Chuck

Onion

Meat

Equipment you will use

Frying Pan

Drain well; set aside. Wipe drippings from skillet with a paper towel. Return meat mixture to skillet; add corn and next 9 ingredients, stirring well. Bring to a boil; cover, reduce heat to medium-low, and cook 10 minutes, stirring occasionally.

Ingredients you will need

Corn

Meat

Equipment you will use

Paper Towels

Frying Pan

Remove from heat; set aside.

Combine flour and next 3 ingredients in a bowl.

Ingredients you will need

All Purpose Flour

Equipment you will use

Bowl

Combine buttermilk and egg white; add to dry ingredients, stirring just until moistened. Spoon evenly over meat mixture.

Ingredients you will need

Buttermilk

Egg Whites

Meat

Bake at 400 for 13 minutes or until wooden pick inserted in center of corn bread comes out clean.

Ingredients you will need

Cornbread

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1teaspoon

baking powder 113grams

chopped green chiles, drained 454grams

pinto beans, drained 411grams

no-salt-added stewed tomatoes, undrained and chopped 2teaspoons

chili powder 237milliliters

no-salt-added whole kernel corn, drained 1

egg white, lightly beaten 118milliliters

all-purpose flour 1teaspoons

garlic powder 237milliliters

chopped green bell pepper 227grams

ground chuck 1teaspoon

ground cumin 118milliliters

nonfat buttermilk 237milliliters

chopped onion 0teaspoons

salt 1teaspoons

sugar 170grams

tomato paste 177milliliters

water 118milliliters

yellow cornmeal

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Caves Roger Goulart Gran Reserva Cava with a 4.7 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.