Chile-Cheese Sauce

Name: Chile-Cheese Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 128 grams chopped green chiles; 3 Tbsps all-purpose flour; 473 milliliters milk; 0 teaspoons pepper; 1 teaspoons salt; 113 grams cup shredded Cheddar cheese

Chile-Cheese Sauce might be a good recipe to expand your sauce recipe box. Watching your figure? This vegetarian recipe has 105 calories, 5g of protein, and 8g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 10. From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up butter, cheddar cheese, salt, and a few other things to make it today.

Instructions

Melt butter in a heavy saucepan over medium-low heat; add flour, whisking until smooth. Cook, whisking constantly, 1 minute. Increase heat to medium, and gradually add milk; cook, whisking constantly, until slightly thickened.

Ingredients you will need

Butter

All Purpose Flour

Milk

Equipment you will use

Whisk

Sauce Pan

Remove from heat; add cheese and remaining ingredients, stirring until cheese melts. Keep warm.

Ingredients you will need

Cheese

Equipment

Whisk

Sauce Pan

Ingredients

Servings:

2Tbsps

butter or margarine 128grams

chopped green chiles 3Tbsps

all-purpose flour 473milliliters

milk 0teaspoons

pepper 1teaspoons

salt 113grams

cup shredded Cheddar cheese

Recommended wine: Cava, Grenache, Shiraz

Chili on the menu? Try pairing with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Weinert Cavas de Weinert. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 27 dollars per bottle.