Chicory Braised With Butter & Lemon

Name: Chicory Braised With Butter & Lemon
Prep time: 1 h 32 min
Cook time: 1 h 32 min
Total time: 1 h 32 min
Yield: 2
Cuisine: Global
Ingredients: 100 grams butter; 2 Tbsps well-flavoured chicken stock; 8 medium heads chicory (each one should weigh about 140g); 2 Tbsps lemon juice; 2 teaspoons caster sugar

Chicory Braised With Butter & Lemon is a gluten free, fodmap friendly, and vegetarian recipe with 2 servings. This recipe covers 66% of your daily requirements of vitamins and minerals. One portion of this dish contains about 23g of protein, 44g of fat, and a total of 689 calories. It works best as a main course, and is done in roughly 1 hour and 32 minutes. A mixture of lemon juice, well-flavoured chicken stock, chicory, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing