Chickpea, Avocado and Sun-Dried Tomato Salad

Name: Chickpea, Avocado and Sun-Dried Tomato Salad
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 1 ripe avocado; 473 milliliters shredded cabbage; 425 grams chickpeas; 118 milliliters cold extra virgin olive oil; 1 Tbsp fresh parsley, chopped; 118 milliliters pitted olive; 1 teaspoons herb-seasoned salt; 1 spring onion, chopped; 118 milliliters sun-dried tomato, chopped (if preferred, you could soak the sundried tomatoes in boiling water for about 5-10 minutes until sof)

You can never have too many side dish recipes, so give Chickpea, Avocado and Sun-Dried Tomato Salad It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 5 minutes.