Chicken with Tarragon Vinegar Sauce

Name: Chicken with Tarragon Vinegar Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps (1/4 stick) butter; 2 chicken breast halves with skin and bone; 2 Tbsps chopped fresh tarragon; 237 milliliters canned low-salt chicken broth; 3 shallots, chopped; 118 milliliters tarragon vinegar

Chicken with Tarragon Vinegar Sauce might be just the main course you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 302 calories, 29g of protein, and 15g of fat. This recipe serves 2. Head to the store and pick up shallots, low-salt chicken broth, tarragon, and a few other things to make it today. It is a good option if you're following a gluten free and primal diet.

Instructions

Melt butter in heavy medium skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Sprinkle chicken with salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Chicken

Add to skillet and cook until golden, about 4 minutes per side.

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Frying Pan

Transfer chicken to plate.

Ingredients you will need

Whole Chicken

Add shallots to skillet and sauté 30 seconds.

Ingredients you will need

Shallot

Equipment you will use

Frying Pan

Add vinegar; boil until reduced to glaze, about 2 minutes. Stir in broth. Return chicken, skin side up, to skillet. Reduce heat to medium-low, cover and simmer until cooked through, about 12 minutes. Using tongs, transfer chicken to 2 plates.

Ingredients you will need

Whole Chicken

Vinegar

Broth

Glaze

Equipment you will use

Frying Pan

Tongs

Add tarragon to liquid in skillet. Increase heat to medium-high; boil uncovered until liquid is slightly reduced, about 2 minutes. Spoon sauce over chicken.

Ingredients you will need

Tarragon