Chicken with Tangerine, Honey, and Chipotle Glaze
Chicken with Tangerine, Honey, and Chipotle Glaze might be just the main course you are searching for. This recipe serves 4. This recipe covers 36% of your daily requirements of vitamins and minerals. One serving contains 919 calories, 61g of protein, and 55g of fat. If you have thyme, tangerine juice, ginger, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Boil juice, honey, and soy sauce in heavy medium saucepan until reduced to 2/3 cup, about 20 minutes.
Mix in grated peel and chipotle chiles.
Whisk first 9 ingredients in 13x9x2-inch glass baking dish to blend.
Add chicken; turn to coat with marinade. Cover; chill at least 2 hours and up to 1 day, turning occasionally.
Spray grill rack with nonstick spray and prepare barbecue (medium-low heat).
Remove chicken from marinade; discard marinade.
Sprinkle chicken lightly with salt. Grill chicken until cooked through, turning and repositioning occasionally for even cooking, about 20 minutes.
Brush chicken all over with glaze; grill 2 minutes longer on each side.
Transfer chicken to platter.
Serve, passing remaining glaze separately.
*Chipotle chiles are dried, smoked jalapeños canned in a spicy tomato sauce, which is sometimes called adobo. They are available at some supermarkets, specialty foods stores, and Latin markets.