Chicken with Sherry-Soy Sauce

Name: Chicken with Sherry-Soy Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 0 teaspoons crushed red pepper; 79 milliliters dry sherry; 59 milliliters thinly sliced green onions; 2 Tbsps low-sodium soy sauce; 2 Tbsps red wine vinegar; 0 teaspoons salt; 1 teaspoon sesame oil; 680 grams skinless, boneless chicken breast halves; 1 Tbsp sugar

Need a gluten free and dairy free main course? Chicken with Sherry-Soy Sauce could be an excellent recipe to try. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 37g of protein, 5g of fat, and a total of 239 calories. If you have pepper, pepper, sesame oil, and a few other ingredients on hand, you can make it. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert.