Chicken with Rice and Mushrooms

Name: Chicken with Rice and Mushrooms
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 510 grams can Progresso® Vegetable Classics creamy mushroom soup; 0 teaspoons ground black pepper; 59 milliliters shredded Parmesan cheese; 237 milliliters Green Giant® frozen sweet peas; 177 milliliters uncooked regular long-grain white rice; 1 teaspoons salt; 454 grams package boneless skinless chicken breast halves; 177 milliliters water

Chicken with Rice and Mushrooms is a gluten free main course. One serving contains 388 calories, 37g of protein, and 8g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of regular rice, ground pepper, water, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the rice you could follow this main course with the Rice Pudding as a dessert.