Chicken with Porcini Mushroom Sauce

Name: Chicken with Porcini Mushroom Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 14 grams dried porcini mushrooms; 59 milliliters dry vermouth; 1 small garlic clove, minced; 0 teaspoons coarsely ground pepper; 79 milliliters low-salt chicken broth; 2 teaspoons olive oil; 2 Tbsps seasoned breadcrumbs; 454 grams skinned, boned chicken breast halves; 1 Tbsp tomato paste; 158 milliliters boiling water

Chicken with Porcini Mushroom Sauce is a dairy free recipe with 4 servings. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 156 calories, 4g of protein, and 3g of fat. A mixture of porcini mushrooms, vermouth, garlic clove, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine mushrooms and boiling water in a bowl; cover and let stand 20 minutes.

Ingredients you will need

Mushrooms

Water

Equipment you will use

Bowl

Drain mushrooms, reserving 1/3 cup liquid. Rinse and chop mushrooms. Strain the reserved mushroom liquid into a bowl; add chopped mushrooms, broth, and next 3 ingredients, stirring well. Set aside.

Ingredients you will need

Mushrooms

Broth

Equipment you will use

Bowl

Place each chicken breast half between 2 sheets of heavy-duty plastic wrap. Flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Dredge chicken in breadcrumbs.

Ingredients you will need

Chicken Breast