RecipesMagazine

Chicken with Mole Sauce

Chicken with Mole Sauce
This recipe serves 6. Watching your figure? This gluten free and vegan recipe has 85 calories, 3g of protein, and 5g of fat per serving. From preparation to the plate, this recipe takes about 45 minutes. If you have chili powder, water, blanched almonds, and a few other ingredients on hand, you can make it.

Instructions

1
Sprinkle chicken with 1/4 teaspoon salt. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
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SaltSalt
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2
Add chicken; cook 4 minutes on each side or until done.
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3
Remove chicken from pan. Set aside; keep warm.
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4
Add onion, jalapeo pepper, and garlic to skillet; cook 3 minutes or until tender.
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5
Add seasonings (cinnamon through cloves). Cook 1 minute; set aside.
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6
Position knife blade in food processor bowl; add almonds and tortilla pieces. Process until finely ground.
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7
Add onion mixture, remaining 1/4 teaspoon salt, tomatoes, and liquid smoke; process until smooth.
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8
Return mixture to skillet.
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9
Add chocolate; cook over low heat until chocolate melts.
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10
Add water; cook until thoroughly heated, stirring frequently.
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WaterWater
11
Spoon sauce over chicken; sprinkle with sesame seeds.
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SauceSauce
12
Garnish with cilantro sprigs, if desired.
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DifficultyHard
Ready In45 m.
Servings6
Health Score9
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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