Chicken With Butternut Squash

Name: Chicken With Butternut Squash
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams butternut squash (weight before being peeled, seeded, and cut into 1/2-inch pieces 1 lb=appx 1.5 cups); 397 grams nonfat chicken broth (If your can or box is smaller you can add some water and bullion); 1 teaspoon dried thyme; 1 teaspoon extra virgin olive oil; 4 garlic cloves, minced (I use a garlic press); 1 large onion, chopped; 4 Tbsps grated parmesan cheese (optional); 1 teaspoon rosemary; 454 grams boneless skinless chicken breast, cut into 1 inch pieces

Chicken With Butternut Squash is a gluten free and primal main course. This recipe makes 4 servings with 281 calories, 29g of protein, and 6g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken breast, onion, thyme, and a few other things to make it today. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.