Chicken With Artichokes

Name: Chicken With Artichokes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams artichokes; 794 grams canned Italian plum tomatoes, preferably San Marzano, crushed by hand; 1 whole chicken, about 4 lbs, rinsed and patted dry, cut into 10 to 12 pieces; 2 teaspoons coarse salt; 237 milliliters dry white wine; 1 Tbsp chopped fresh flat-leaf parsley; 5 cloves garlic, peeled and crushed; 1 Juice of lemon; 0 teaspoons peperoncino flakes, or to taste; 6 Tbsps extra-virgin olive oil

This gluten free and dairy free recipe serves 6. One serving contains 258 calories, 6g of protein, and 15g of fat. A mixture of artichokes, peperoncino flakes, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.