Chicken with Apple-Chardonnay Gravy
Chicken with Apple-Chardonnay Gravy might be just the main course you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 388 calories, 24g of protein, and 24g of fat. This recipe serves 6. Head to the store and pick up garlic cloves, chardonnay, pepper, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 6 hours and 20 minutes.
Sprinkle chicken with salt and pepper.
Place half of the chicken in a 5-qt. slow cooker. In a bowl, combine the apples, onion and celery; spoon half of the mixture over chicken. Repeat layers.
In the same bowl, whisk wine, gravy mix, garlic and herbs until blended; pour over top. Cover and cook on low for 6-8 hours or until chicken is tender.
Remove chicken to a serving platter; keep warm. Cool apple mixture slightly; skim fat. In a blender, cover and process apple mixture in batches until smooth.
Transfer to a saucepan and heat through over medium heat, stirring occasionally.
Serve with chicken and mashed potatoes.