Chicken Vicious

Chicken Vicious
Chicken Vicious might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 32g of protein, 6g of fat, and If you have button mushrooms, vegetable oil, distilled vinegar, and a few other ingredients on hand, you can make it. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Heat oil in a large heavy skillet over high heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add chicken pieces, and fry, stirring, until browned.
Ingredients you will need
Chicken PiecesChicken Pieces
3
Pour in the vinegar, soy sauce, and sugar; stirring to dissolve sugar. Season with red pepper flakes, garlic powder, onion powder, and ginger. Reduce heat to low, cover, and simmer for 15 minutes. Taste the sauce at this point and adjust seasoning to taste. The sauce should be very sweet. If it is too tart, add more sugar; if it is too sweet, add more vinegar.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Garlic PowderGarlic Powder
Onion PowderOnion Powder
SeasoningSeasoning
Soy SauceSoy Sauce
VinegarVinegar
GingerGinger
SauceSauce
SugarSugar
4
Once the sauce is to your liking, add the mushrooms, peas, and green onions. Simmer gently over low heat for another 5 minutes, until the mushrooms shrink a bit. Stir together the cornstarch and water, and stir it into the sauce. Continue to simmer until it reaches the desired thickness.
Ingredients you will need
Green OnionsGreen Onions
Corn StarchCorn Starch
MushroomsMushrooms
SauceSauce
WaterWater
PeasPeas

Equipment

DifficultyHard
Ready In45 m.
Servings4
Health Score16
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