Chicken-Vegetable Spaghetti

Chicken-Vegetable Spaghetti
Chicken-Vegetable Spaghetti might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains about 28g of protein, 14g of fat, and a total of 369 calories. A mixture of olives, vegetable oil, zucchini, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Saut chicken and garlic in hot oil in a large skillet until chicken is done.
Ingredients you will need
Whole ChickenWhole Chicken
GarlicGarlic
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add zucchini and onion, and saut 2 to 3 minutes.
Ingredients you will need
ZucchiniZucchini
OnionOnion
3
Add olives and mushrooms, and saut 1 minute.
Ingredients you will need
MushroomsMushrooms
OlivesOlives
4
Stir in tomato sauce and next 3 ingredients; cook, stirring occasionally, 3 minutes or until thoroughly heated.
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Tomato SauceTomato Sauce
5
Serve over pasta; sprinkle with cheese.
Ingredients you will need
CheeseCheese
PastaPasta

Equipment

DifficultyHard
Ready In45 m.
Servings6
Health Score19
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