Chicken-Vegetable Spaghetti
Chicken-Vegetable Spaghetti might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains about 28g of protein, 14g of fat, and a total of 369 calories. A mixture of olives, vegetable oil, zucchini, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Saut chicken and garlic in hot oil in a large skillet until chicken is done.
Add zucchini and onion, and saut 2 to 3 minutes.
Add olives and mushrooms, and saut 1 minute.
Stir in tomato sauce and next 3 ingredients; cook, stirring occasionally, 3 minutes or until thoroughly heated.
Serve over pasta; sprinkle with cheese.