Chicken-Vegetable Slaw

Name: Chicken-Vegetable Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters finely shredded cabbage; 59 milliliters coarsely shredded carrot; 2 teaspoons chopped unsalted cashews; 237 milliliters chopped cooked chicken breast (skinned before cooking and cooked without salt); 2 Tbsps chopped cucumber; 1 Tbsp chopped green onions; 59 milliliters nonfat mayonnaise; 0 teaspoons freshly ground pepper; 59 milliliters rice wine vinegar; 0 teaspoons salt; 1 teaspoon sugar; 59 milliliters seeded, chopped tomato

Chicken-Vegetable Slaw is a gluten free side dish. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 211 calories, 24g of protein, and 6g of fat each. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes. If you have sugar, salt, green onions, and a few other ingredients on hand, you can make it.