Chicken Trifolata
Chicken Trifolatan is a dairy free recipe with 4 servings. One serving contains 315 calories, 5g of protein, and 22g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have garlic, virgin olive oil, wine, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Wash and pat chicken dry and dredge in flour.
In a 14 inch frying pan, heat olive oil until just smoking. Brown pieces of chicken until golden, 3 or 4 at a time.
Remove to a plate. Continue until all the pieces are done.
Add garlic and cook until light brown.
Add Portables and truffles and saute until soft, about 4 to 5 minutes.
Add wine and tomato conserva and stir through.
Add broth and chicken pieces and bring to a boil. Lower heat and simmer 20 minutes or until the juices of a thick piece of chicken run clear.
Add parsley and serve immediately.