Chicken Trifolata

Chicken Trifolata
Chicken Trifolatan is a dairy free recipe with 4 servings. One serving contains 315 calories, 5g of protein, and 22g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have garlic, virgin olive oil, wine, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Wash and pat chicken dry and dredge in flour.
Ingredients you will need
Whole ChickenWhole Chicken
All Purpose FlourAll Purpose Flour
2
In a 14 inch frying pan, heat olive oil until just smoking. Brown pieces of chicken until golden, 3 or 4 at a time.
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Olive OilOlive Oil
Whole ChickenWhole Chicken
Equipment you will use
Frying PanFrying Pan
3
Remove to a plate. Continue until all the pieces are done.
4
Add garlic and cook until light brown.
Ingredients you will need
GarlicGarlic
5
Add Portables and truffles and saute until soft, about 4 to 5 minutes.
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TrufflesTruffles
6
Add wine and tomato conserva and stir through.
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TomatoTomato
WineWine
7
Add broth and chicken pieces and bring to a boil. Lower heat and simmer 20 minutes or until the juices of a thick piece of chicken run clear.
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Chicken PiecesChicken Pieces
Whole ChickenWhole Chicken
BrothBroth
8
Add parsley and serve immediately.
Ingredients you will need
ParsleyParsley

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score29
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