Chicken Topped with Feta and Green Onions

Name: Chicken Topped with Feta and Green Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 Tbsp country-style Dijon mustard; 1 teaspoons dried basil; 1 teaspoon extravirgin olive oil; 57 grams 1/2 cup crumbled feta cheese with basil and sun-dried tomatoes; 2 Tbsps minced green onions; 1 teaspoons hot pepper sauce; 680 grams skinless, boneless chicken breast halves

Chicken Topped with Fetan and Green Onions might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free recipe has 244 calories, 38g of protein, and 9g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have feta cheese, dijon mustard, pepper sauce, and a few other ingredients on hand, you can make it. To use up the extravirgin olive oil you could follow this main course with the Meyer Lemon Polenta Cake with Winter Fruit Compote as a dessert.