Chicken Tinga Tostaditas
Chicken Tinga Tostaditas might be just the main course you are searching for. This recipe serves 1. One serving contains 2087 calories, 105g of protein, and 83g of fat. This recipe covers 67% of your daily requirements of vitamins and minerals. A mixture of sugar, garlic clove, cilantro, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert. It is a good option if you're following a gluten free diet.
Instructions
Heat 1/4 in. oil in a large frying pan over medium-high heat until shimmering. Cook 4 tortillas at a time, turning once or twice, until deep golden and crisp, 2 to 3 minutes.
Transfer to paper towels; set aside.
Spoon 1 tbsp. hot oil into a second large frying pan over medium-high heat. Saut onion a few minutes until golden, then add garlic, salt, and pepper and cook until garlic starts to brown, 30 to 60 seconds. Stir in 3/4 cup water, the tomato paste, chipotle pure, and sugar; add chicken. Cook, stirring, until bubbling, about 2 minutes. Stir in more water if needed to make it saucy.
Set tortillas on plates. Top with chicken.
Garnish with cabbage, salsa, queso fresco, cilantro, and avocado.
*Find canned chipotle chiles, queso fresco, and crema at Latino markets. Pure contents of chipotle can in a blender; keeps, chilled, up to 1 month.
Note: Nutritional data is per tostadita.