Chicken Tikka

Name: Chicken Tikka
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 4 servings Hot cooked rice; 2 Tbsps curry powder; 1 teaspoon minced garlic; 1 teaspoon ground cumin; 1 teaspoon paprika; 1 teaspoon cracked black pepper; 473 milliliters plain Greek yogurt; 1 teaspoon salt; 794 grams skinless, boneless chicken thighs (about 8 thighs); 4 servings Sweet chili sauce

You can never have too many main course recipes, so give Chicken Tikkan a try. One portion of this dish contains roughly 51g of protein, 9g of fat, and a total of 415 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up salt, curry powder, cracked pepper, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes about 24 minutes.

Instructions

Combine first 7 ingredients in a large bowl; stir well.

Equipment you will use

Bowl

Add chicken, turning to coat. Cover and chill 3 hours.

Ingredients you will need

Whole Chicken

Remove chicken from marinade, discarding marinade. Thread 2 chicken thighs on each of 4 wooden skewers. Grill skewers over medium-high heat (350 to 40

Ingredients you will need

Chicken Thighs

Marinade

Whole Chicken

Equipment you will use

Skewers

Grill

for 7 to 10 minutes on each side or until cooked through.

Serve with sweet chili sauce and hot cooked rice.

Ingredients you will need

Sweet Chili Sauce

Cooked Rice

Equipment

Ingredients

Servings:

4servings

Hot cooked rice 2Tbsps

curry powder 1teaspoon

minced garlic 1teaspoon

ground cumin 1teaspoon

paprika 1teaspoon

cracked black pepper 473milliliters

plain Greek yogurt 1teaspoon

salt 794grams

skinless, boneless chicken thighs (about 8 thighs)4servings

Sweet chili sauce

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Pfaffl Zeiseneck Gruner Veltliner with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.