Chicken Stew with Cider and Parsnips

Name: Chicken Stew with Cider and Parsnips
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters apple cider; 2 carrots, cut into 1-inch pieces; 355 milliliters canned low-sodium chicken broth or homemade stock; 4 chicken drumsticks; 4 chicken thighs; 2 Tbsps cooking oil; 1 teaspoons dried thyme; 1 Tbsp flour; 0 teaspoons fresh-ground black pepper; 1 onion, cut into thin slices; 454 grams parsnips, cut into 1-inch pieces; 1 teaspoons salt

Need a dairy free main course? Chicken Stew with Cider and Parsnips could be a tremendous recipe to try. One portion of this dish contains roughly 34g of protein, 34g of fat, and a total of 577 calories. This recipe serves 4. From preparation to the plate, this recipe takes approximately 45 minutes. It can be enjoyed any time, but it is especially good for Autumn. A mixture of fresh-ground pepper, onion, salt, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Heat the oven to 40

Equipment you will use

Oven

In a large pot or Dutch oven, heat the oil over moderately high heat. Season the chicken thighs and drumsticks with 14 teaspoon of the salt and the pepper. Cook the chicken until browned, turning, about 8 minutes in all.

Ingredients you will need

Chicken Thighs

Chicken Drumsticks

Whole Chicken

Pepper

Salt

Cooking Oil

Equipment you will use

Dutch Oven

Remove.

Pour off all but 1 tablespoon of the fat from the pot.

Equipment you will use

Pot

Reduce the heat to moderate and stir in the flour.

Ingredients you will need

All Purpose Flour

Whisk in the cider and the broth and bring to a simmer, scraping the bottom of the pot to dislodge any brown bits.

Ingredients you will need

Broth

Cider

Equipment you will use

Whisk

Pot

Add the onion, parsnips, carrots, thyme, and the remaining 12 teaspoon of salt. Simmer, partially covered, for 10 minutes.

Ingredients you will need

Parsnip

Carrot

Onion

Thyme

Salt

Return the chicken to the pot. Bring the stew back to a simmer, cover, and put in the preheated oven until the chicken is done and the vegetables are tender, about 15 minutes.

Ingredients you will need

Vegetable

Whole Chicken

Stew

Equipment you will use

Oven

Pot

Menu Suggestions: Simple boiled potatoes, egg noodles, or rice would be perfect for catching the stew's extra sauce.

Ingredients you will need

Egg Noodles

Potato

Stew

Rice

Wine Recommendation: A "comfort" wine will make this dish even more satisfying. A rustic red from the south of France, such as a Cahors or Minervois, is a good possibility.

Ingredients you will need

Wine