Chicken Souvlaki Pot Pie

Name: Chicken Souvlaki Pot Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Mediterranean, European, Greek
Ingredients: 411 grams can Muir organic diced tomatoes, undrained; 2 teaspoons chili powder; 2 Tbsps Gold all-purpose flour; 2 cloves garlic, finely chopped; 118 milliliters Yoplait® Greek 100 plain yogurt (from 2-lb container); 2 teaspoons dried oregano leaves; 296 milliliters medium red onion, chopped (about; 1 refrigerated pie crust, softened as directed on box; 1 teaspoons salt; 567 grams boneless skinless chicken breasts, cut into bite-size strips; 2 Tbsps olive or vegetable oil; 2 smalls zucchini, cut in half lengthwise, then cut crosswise into slices (about 2 1/3 cups)

The recipe Chicken Souvlaki Pot Pie could satisfy your Mediterranean craving in approximately 1 hour. One portion of this dish contains roughly 26g of protein, 15g of fat, and a total of 335 calories. This recipe serves 6. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of chicken breasts, salt, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the greek yogurt you could follow this main course with the Greek Yogurt Biscuits as a dessert. It works well as a main course.

Instructions

Heat oven to 400F. In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat.

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Cooking Oil

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Frying Pan

Oven

Add chicken; cook about 8 minutes, stirring occasionally, until no longer pink in center.

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Whole Chicken

Remove chicken from skillet.

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Whole Chicken

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Frying Pan

In same skillet, heat remaining 1 tablespoon oil.

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Cooking Oil

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Frying Pan

Add onion and zucchini; cook about 6 minutes, stirring frequently, until zucchini is crisp-tender. Return chicken to skillet (discard chicken juices). Stir in garlic, chili powder, oregano and salt. Cook 2 minutes, stirring constantly. Stir in tomatoes; cook until thoroughly heated.

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Chili Powder